Andrea Machmüller - Forschungsinformationssystem | Universität Kassel

Dr. Andrea Machmüller

Publikationen

9 von 16

2002	Soliva, C.R., Hindrichsen, I.K., Gerig, C., Meile, L., Kreuzer, M., Machmüller, A., 2002. Kind of suppression of ruminal methanogenesis and methanogens by two medium-chain fatty acids as measured in vitro. Proceedings of the Society of Nutrition Physiology 143.
2002	Soliva, C.R., Hindrichsen, I.K., Meile, L., Kreuzer, M., Machmüller, A., 2002. Medium-chain fatty acids and their interaction in suppressing ruminal methanogens and methanogenesis in vitro. Reproduction Nutrition Development 85.
2002	Hindrichsen, I.K., Wettstein, H.-R., Machmüller, A., Soliva, C.R., Madsen, J., Kreuzer, M., 2002. Methane release from feeds characterised by different carbohydrates as measured with Rusitec. Reproduction Nutrition Development 2002, 61–62.
2002	Machmüller, A., Soliva, C.R., Kreuzer, M., 2002. Methane-suppressing effect of myristic acid as influenced by diet composition in sheep. Proceedings of the Society of Nutrition Physiology 110.
2002	Sliwinski, B.J., Kreuzer, M., Wettstein, H.-R., Machmüller, A., 2002. Rumen fermentation and nitrogen balance of lambs fed diets containing plant extracts rich in tannins and saponins, and associated emissions of nitrogen and methane. Archives of Animal Nutrition 379–392.
2002	Soliva, C.R., Cieślak, A., Meile, L., Kreuzer, M., Machmüller, A., 2002. Wirkung unterschiedlicher Mischungen zweier mittellangkettiger Fettsäuren auf die ruminale Methanogenese in vitro, in: Kreuzer M, W.C. (Hrsg.), Optimale Nutzung der Futterressourcen im Zusammenspiel von Berg- und Talgebiet. Inst. für Nutztierwiss., Ernährung-Produkte-Umwelt, Zürich, S. 109–110.
2001	Soliva, C.R., Kreuzer, M., Machmüller, A., 2001. Determination of interactions of lauric acid with calcium and dietary carbohydrate affecting ruminal methane release. Proceedings of the Society of Nutrition Physiology 133.
2001	Machmüller, A., Dohme, F., Soliva, C.R., Wanner, M., Kreuzer, M., 2001. Diet composition affects the level of ruminal methane suppression by medium-chain fatty acids. Australian Journal of Agricultural Research 713–722.
2001	Soliva, C.R., Hindrichsen, I.K., Gerig, C., Meile, L., Kreuzer, M., Machmüller, A., 2001. Effect of a stepwise increase of medium-chain fatty acid supply on ruminal methanogenesis in vitro, in: The 1st International Conference on Greenhouse Gases and Animal Agriculture. S. 280–283.
2001	Machmüller, A., Soliva, C.R., Razminowicz, R.H., Duleba, S.J., Kreuzer, M., 2001. Evaluating the dietary pre-conditions for a significant methane-suppressing effect of myristic acid in ruminants, in: The 1st International Conference on Greenhouse Gases and Animal Agriculture. S. 276–279.