2020 | Fritz, J., Jannoura, R., Lauer, F., Schenk, J., Masson, P., Jörgensen, R.G., 2020. Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Journal Biological Agriculture & Horticulture 36, 172–186. https://doi.org/10.1080/01448765.2020.1762739 |
2020 | Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., Schultz, H., 2020. Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO One 54, 373–391. https://doi.org/10.20870/oeno-one.2020.54.2.2548 |
2019 | Meissner, G., Athmann, M., Fritz, J., Kauer, R., Stoll, M., Schultz, H.R., 2019. Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One x 2019/4, 639–659. https://doi.org/10.20870/oeno-one.2019.53.4.2470 |
2019 | |
2019 | Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., Fritz, J., 2019. Research in biodynamic food and farming – a review. Open Agriculture 4, 743–757. https://doi.org/10.1515/opag-2019-0064 |
2019 | |
2018 | |
2017 | Fritz, J., Athmann, M., Meissner, G., Kauer, R., Köpke, U., 2017. Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture and Horticulture 33, 195–213. https://doi.org/10.1080/01448765.2017.1322003 |
2015 | Kahl, J., Andersen, J.-O., Athmann, M., Busscher, N., Doesburg, P., Fritz, J., Geier, U., Mergardt, G., 2015. Laboratory intercomparison for biocrystallization (crystallization with additives) applied to different wheat varieties. Elemente der Naturwissenschaft 5–11. |
2015 | Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J., Kahl, J., Mergardt, G., Busscher, N., 2015. Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture 31, 128–141. https://doi.org/10.1080/01448765.2014.993705 |
