2015 | Kahl, J., Andersen, J.-O., Athmann, M., Busscher, N., Doesburg, P., Fritz, J., Geier, U., Mergardt, G., 2015. Laboratory intercomparison for biocrystallization (crystallization with additives) applied to different wheat varieties. Elemente der Naturwissenschaft 5–11.Kahl, J., Busscher, N., Ploeger, A., 2010. Questions on the Validation of Holistic Methods of Testing Organic Food Quality. Biological Agriculture and Horticulture 27, 81–94. |
2015 | Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J., Kahl, J., Mergardt, G., Busscher, N., 2015. Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture 31, 128–141. https://doi.org/10.1080/01448765.2014.993705Busscher, N., Kahl, J., Mergardt, G., Ploeger, A., 2010. Standardization of the Biocrystallization Method for Carrot Samples. Biological Agriculture and Horticulture 27, 1–23. |
2012 | Kahl, J., Baars, A., Bügel, S., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A., Zalecka, A., 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture 92, 2760–2765. https://doi.org/10.1002/jsfa.5640Kusche, D., Busscher, N., Kahl, J., Ploeger, A., 2010. The Concept of „Structure“ in the Evaluation of Food Quality. Biological Agriculture and Horticulture 27, 95–105. |
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