Uni.-Prof. Oliver Hensel - Forschungsinformationssystem | Universität Kassel - CONVERIS Forschungsinformationsystem

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Prof. Dr. Oliver Hensel

Projektleitung

01/2013 - 12/2013

Bodenfruchtbarkeit II

Projektbeteiligungen

10/2008 - 12/2011	Steigerung der Wertschöpfung ökologisch angebauter Marktfrüchte durch Optimierung des Managements der Bodenfruchtbarkeit
07/2008 - 06/2013	KLIMZUG Nordhessen: Klimaanpassungsnetzwerk für die Modellregion Nordhessen

Publikationen

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2016	Schmitt, C., Sturm, B., Grupa, U., Hensel, O., 2016. Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping. Food Science and Technology 65, 88–97. https://doi.org/10.1016/j.lwt.2015.07.069
2016	Nasirahmadi, A., Hensel, O., Edwards, S.A., Sturm, B., 2016. Automatic detection of mounting behaviours among pigs using image analysis. Computers and Electronics in Agriculture 124, 295–302. https://doi.org/10.1016/j.compag.2016.04.022
2016	Gersdorff, G.J.E., Crichton, S., Retz, S., Hensel, O., Sturm, B., 2016. Drying of fresh organic beef with different pretreatments, in: International Drying Symposium (Hrsg.), Proceedings of the 20th International Drying Symposium (IDS 2016). IDS, Gifu, Japan, S. TBD.
2016	Hensel, O., 2016. Entwicklung eines wassersparenden Bewässerungsverfahrens durch mehrphasige Streifenapplikation : Abschlussbericht : Laufzeit des Vorhabens: 15.07.2012 bis 31.03.2016. Fa. Beinlich Agrarpumpen und -maschinen GmbH, Ulmen. https://doi.org/10.2314/GBV:872405176
2016	Korese, J.K., Hensel, O., 2016. Experimental evaluation of bulk charcoal pad configuration on evaporative cooling effectiveness. Agricultural Engineering International: CIGR Journal 18, 11–21.
2016	Walther, C., Beneke, F., Merbach, L., Siebald, H., Hensel, O., Huster, J., 2016. Machine-specific Approach for Automatic Classification of Cutting Process Efficiency, in: Niggemann, O., Beyerer, J. (Hrsg.), Machine Learning for Cyber Physical Systems. Springer Berlin Heidelberg, Berlin, Heidelberg, S. 95–102. https://doi.org/10.1007/978-3-662-48838-6_2
2016	Fuckerer, K., Hensel, O., Schmitt, J., 2016. Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults. Journal of Food Studies 5, 1. https://doi.org/10.5296/jfs.v5i1.8847
2016	Cuervo-Andrade, S.P., Hensel, O., 2016. Stepwise drying of medicinal plants as alternative to reduce time and energy processing. IOP Conference Series: Materials Science and Engineering 138, 012014. https://doi.org/10.1088/1757-899X/138/1/012014
2016	Amjad, W., Hensel, O., Munir, A., Esper, A., Sturm, B., 2016. Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices. Journal of Food Engineering 169, 238–249. https://doi.org/10.1016/j.jfoodeng.2015.09.004
2016	Bohne, B., Hensel, O., 2016. Verbesserung der Heubergetechnik.

Vorträge

11/2012

Modellbildung und Prozesskettenmanagement bei NawaRo-Ketten
Internationale Tagung LAND.TECHNIK - VDI-MEG, Karlsruhe