Animal welfare versus food quality: Factors influencing organic consumers’ preferences for alternatives to piglet castration without anaesthesia - Research Information System | University of Kassel

Journal article

Animal welfare versus food quality: Factors influencing organic consumers’ preferences for alternatives to piglet castration without anaesthesia

Publication Details

Authors:

Heid, A.; Hamm, U.

Publication year:

2013

Journal:

Meat Science

Pages range :

203–211

Volume number:

ISSN:

0309-1740

DOI-Link der Erstveröffentlichung:

URN / URL:

Keywords

Animal welfare, Focus group discussions, Piglet castration, Vickrey auction, Willingness-to-pay

Authors/Editors