Aufsatz in einer Fachzeitschrift
Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping
Details zur Publikation
Autor(inn)en: | Schmitt, C.; Sturm, B.; Grupa, U.; Hensel, O. |
Publikationsjahr: | 2016 |
Zeitschrift: | Food Science and Technology |
Seitenbereich: | 88-97 |
Jahrgang/Band : | 65 |
Erste Seite: | 88 |
Letzte Seite: | 97 |
Seitenumfang: | 10 |
ISSN: | 0023-6438 |
DOI-Link der Erstveröffentlichung: |
Zusammenfassung, Abstract
With an increasing volume flow and, in particular, the pumping of larger, semi-hard curd, the median of the particle size distribution is reduced by 0.61 mm. The comminution of small, hard curd was low (<0.20 mm) and independent of the tested volume flows. No differences between pumps regarding all of the measured parameters were observed. Due to the small amount of curd fines uprising during pumping (<0.28 g l(-1)), no factor shows a significant influence on the evaluated parameters. (C) 2015 Elsevier Ltd. All rights reserved.
With an increasing volume flow and, in particular, the pumping of larger, semi-hard curd, the median of the particle size distribution is reduced by 0.61 mm. The comminution of small, hard curd was low (<0.20 mm) and independent of the tested volume flows. No differences between pumps regarding all of the measured parameters were observed. Due to the small amount of curd fines uprising during pumping (<0.28 g l(-1)), no factor shows a significant influence on the evaluated parameters. (C) 2015 Elsevier Ltd. All rights reserved.
Schlagwörter
Centrifugal pump, Pumping analysis, Rotary lobe pump, Type of curd, Volume flow
