Beitrag in einem Tagungsband
Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch
Details zur Publikation
Autor(inn)en: | Sundrum, A.; Kulig, B.; Rübesam, K.; Henning, M.; Bütfering, L.; Hoppenbrock, K. |
Herausgeber: | Heß, J.; Rahmann, G. |
Verlag: | kassel university press GmbH |
Verlagsort / Veröffentlichungsort: | Kassel |
Publikationsjahr: | 2004 |
Seitenbereich: | 1-4 |
Buchtitel: | Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau |
URN / URL: |
Zusammenfassung, Abstract
The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass.
The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass.
