Journal article
Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults
Publication Details
Authors: | Fuckerer, K.; Hensel, O.; Schmitt, J. |
Publication year: | 2016 |
Journal: | Journal of Food Studies |
Pages range : | 1 |
Volume number: | 5 |
Issue number: | 1 |
ISSN: | 2166-1073 |
eISSN: | 2166-1073 |
DOI-Link der Erstveröffentlichung: |
