Journal article

Microparticulation of Whey Protein Concentrates using the Hot Extrusion Process: The Influence of Protein Concentrations and Other Parameters



Publication Details
Authors:
Hensel, O.; Hossain, M.; Krah, A.; Diakite, M.

Publication year:
2019
Journal:
Journal of Food Processing and Technology
Pages range :
1000793
Volume number:
10
Issue number:
5
ISSN:
2157-7110
eISSN:
2157-7110
DOI-Link der Erstveröffentlichung:




Authors/Editors

Last updated on 2025-22-04 at 09:31